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Ingredientes
- 12 Large eggs, separated
- 2 tbsp. of sugar per egg yolk, 1 1/2 c.
- 1 tbsp. bourbon per egg, 3/4 c.
Direcciones
- Beat egg yolks, sugar and bourbon till fluffy. Beat egg whites till stiff. Fold egg whites into yolk mix. Beat 2 pints whipping cream and fold into mix. Good. Good.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 295g | |
| Recipe makes 2 servings | |
| Calories 423 | |
| Calories from Fat 265 | 63% |
| Total Fat 29.39g | 37% |
| Saturated Fat 9.17g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 1251mg | 417% |
| Sodium 414mg | 17% |
| Potassium 396mg | 11% |
| Total Carbs 2.28g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.28g | 2% |
| Protein 37.2g | 60% |
