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Ingredientes
- 1 pound fresh mushrooms
- 2 tbsp. flour
- 1 1/2 c. lowfat sour cream
- 1/2 pkg. Knorr's Leek Soup
- 1/2 - 3/4 c. grated mild Cheddar
Direcciones
- Slice and lightly fry mushrooms. Remove from heat. Add in 2 Tbsp. flour and stir. Add in lowfat sour cream and leek soup. Blend.
- Place mix in shallow pie plate and sprinkle with grated cheese. Heat till piping warm. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 220g | |
| Recipe makes 4 servings | |
| Calories 288 | |
| Calories from Fat 213 | 74% |
| Total Fat 24.26g | 30% |
| Saturated Fat 14.33g | 57% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 203mg | 8% |
| Potassium 496mg | 14% |
| Total Carbs 9.34g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.95g | 3% |
| Protein 10.72g | 17% |
