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Martha Stewart's Bread Pudding - Recipe Cost

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1 1/2 lb stale brioche loaf or possibly French bread or possibly hard white bread
Ingredients Per Serving Qty Common Price Price per Serving
3/4 c. raisins 2 tablespoons
$6.29 per 24 ounces
$0.19
3 Tbsp. orange liqueur see * Note 1 1/2 teaspoons
$22.00 per liter
$0.16
4 whl Large eggs 2/3 eggs
$2.53 per 12 items
$0.14
4 lrg egg yolks 2/3 egg yolks
$2.59 per 12 items
$0.14
3/4 c. sugar 2 tablespoons
$1.44 per pound
$0.08
1 tsp orange zest 1/6 teaspoon
$3.00 per pound
$0.00
1 tsp lemon zest 1/6 teaspoon
n/a
 
1 3/4 c. heavy cream 1/4 cup
$3.89 per pint
$0.57
1 lrg vanilla bean 1/6 vanilla bean
$1.00 per item
$0.17
1 3/4 c. whole lowfat milk Butter for baking dish 1/4 cup
n/a
 
2 Tbsp. cinnamon sugar optional Heavy cream for serving (optional) 1 teaspoon
n/a
 
Total per Serving $1.45
Total Recipe $8.72
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