Receta Martha Stewart's Pumpkin Seeds
by Global Cookbook

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Ingredientes

Pumpkin seeds are highly nutritious and need little more than a sprinkle of salt to enhance their natural, nutty flavor. If your pumpkin is particularly beautiful, you may want to save a few seeds for planting in the spring; the rest will make a delicious snack. After your jack-o'-lantern carving is done, simply separate the seeds from the pulp, and spread them in a single layer on a parchment-lined baking sheet, disposing of any which are damaged or possibly shriveled. Do not wash the seeds-the bits of pumpkin flesh make them sweet and flavorful. Sprinkle lightly with coarse salt, or possibly with a salt-free seasoning, if you like. Place in a 350-degree oven 5 - 10 min; the aroma of the toasted seeds will tell you when they're ready.
Cuisine: "Mexican"