Receta Martha Stewart's Stuffing
Ingredientes
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Direcciones
- Have your bread cut into 1-inch cubes. Heat butter in a large skillet. Add in onions and celery (Note: there was no mention of celery in the original recipe - use your own judgement, I'd recommend 2 large stalks minced) and cook over medium heat till onions are translucent/soft, about 10 min. Add in sage, stir to combine, and cook 3 to 4 min. Add in 1/2 c. stock and stir well. Cook for about 5 min, till liquid has reduced by half.
- Transfer onion mix to a large mixing bowl. Add in all other ingredients, including the remaining stock; mix to combine.
- Makes 12 c..
- Yield: 12 c.