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Receta Martha Stewart's Stuffing

Name: Martha Stewart's Stuffing
Ingredients: 12 Tbsp. unsalted butter; 4 x onions peeled, diced; 10 lrg fresh sage leaves minced (or possibly 2 tspns crushed dry sage); 6 c. chicken stock, homemade or possibly low-sodium canned; 2 x loaves stale white bread (abt 36 slices); 2 tsp salt; 4 tsp freshly-grnd black pepper; 3 c. minced flat-leaf parsley (about 2 bunches); 2 c. pecans - (optional) toasted, minced; 2 c. dry cherries (optional)

de Global Cookbook

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Ingredientes

12 Tbsp. unsalted butter
4 x onions peeled, diced
10 lrg fresh sage leaves minced (or possibly 2 tspns crushed dry sage)
6 c. chicken stock, homemade or possibly low-sodium canned
2 x loaves stale white bread (abt 36 slices)
2 tsp salt
4 tsp freshly-grnd black pepper
3 c. minced flat-leaf parsley (about 2 bunches)
2 c. pecans - (optional) toasted, minced
2 c. dry cherries (optional)

Direcciones

Have your bread cut into 1-inch cubes. Heat butter in a large skillet. Add in onions and celery (Note: there was no mention of celery in the original recipe - use your own judgement, I'd recommend 2 large stalks minced) and cook over medium heat till onions are translucent/soft, about 10 min. Add in sage, stir to combine, and cook 3 to 4 min. Add in 1/2 c. stock and stir well. Cook for about 5 min, till liquid has reduced by half.
Transfer onion mix to a large mixing bowl. Add in all other ingredients, including the remaining stock; mix to combine.
Makes 12 c..
Yield: 12 c.