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Martha Stewart's Yellow Cake - Recipe Cost

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24 ounce semiweet chocolate morsels

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 c. sifted all-purpose flour	1/3 cup	$2.99 per 5 pounds	$0.06
1 Tbsp. baking pwdr	3/8 teaspoon	$2.59 per 10 ounces	$0.02
1 tsp baking soda	1/8 teaspoon	$2.59 per 10 ounces	$0.01
1/2 tsp salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. unsalted butter room temperature	2 tablespoons	$3.99 per 16 ounces	$0.25
2 c. granulated sugar	1/4 cup	$1.44 per pound	$0.16
4 lrg whole Large eggs lightly beaten	1/2 eggs	$2.53 per 12 items	$0.11
1 1/4 c. buttermilk	2 tablespoons	$3.09 per quart	$0.12
1 1/2 tsp pure vanilla extract	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
1 1/2 c. granulated sugar	3 tablespoons	$1.44 per pound	$0.12
6 Tbsp. cornstarch	2 1/4 teaspoons	$2.89 per 16 ounces	$0.04
1/4 tsp salt	0.03 teaspoon	$2.91 per 16 ounces	$0.00
1/2 c. cool water	1 tablespoon	n/a
1/2 c. fresh lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
3 lrg egg yolks beaten	3/8 egg yolks	$2.59 per 12 items	$0.08
2 Tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 1/2 c. boiling water	3 tablespoons	n/a
2 tsp grated lemon peel	1/4 teaspoon	n/a
4 c. whipping cream	1/2 cup	$3.89 per pint	$0.97
1 tsp light corn syrup	1/8 teaspoon	$3.99 per 16 fluid ounces	$0.01
Total per Serving			$2.07
Total Recipe			$16.58