Inicio » Recetas » Martha Washington's Plum Pudding

Suggestions?

Martha Washington's Plum Pudding - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 1/2 lbs. prunes	3 1/3 oz	n/a
1 1/2 lbs. raisins	2 oz	$6.29 per 24 ounces	$0.52
3/4 c. brandy	1 tablespoon	$22.00 per liter	$0.33
2 teaspoon cinnamon	1/6 teaspoon	$2.99 per 4 ounces	$0.01
1/2 teaspoon cloves	0.04 teaspoon	$5.29 per 2 ounces	$0.01
1 teaspoon allspice	0.08 teaspoon	$18.00 per pound	$0.01
2 teaspoon mace	1/6 teaspoon	$8.05 per 1 1/2 ounces	$0.05
1 1/2 teaspoon nutmeg	1/8 teaspoon	n/a
1 pound beef suet, chopped	1 1/3 oz	$0.75 per pound	$0.06
1/2 c. grated orange peel	2 teaspoons	$3.00 per pound	$0.03
1/4 c. grated lemon peel	1 teaspoon	n/a
1 pound citron	1 1/3 oz	$0.80 per item	$4.32
2 c. flour	2 tablespoons	$2.99 per 5 pounds	$0.03
7 Large eggs, beaten	5/8 eggs	$2.53 per 12 items	$0.12
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
Total per Serving			$5.59
Total Recipe			$67.13