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Receta Mary Beth's Lasagne
by CookEatShare Cookbook

Mary Beth's Lasagne
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  Raciónes: 12

Ingredientes

  • 1 pound sweet Italian sausage, casings removed
  • 1 (32 ounce.) jar prepared spaghetti sauce
  • 1/4 teaspoon garlic pwdr
  • 1/2 teaspoon dry basil
  • 16 ounce. ricotta or possibly cottage cheese
  • 1/3 c. Parmesan cheese or possibly Romano cheese
  • 1 tbsp. minced parsley
  • 1 egg, slightly beaten
  • 1/4 teaspoon pepper
  • 8 uncooked lasagne noodles
  • 8 ounce. Mozzarella cheese, sliced

Direcciones

  1. Break up sausage into a hard-plastic colander. Set colander over a 2 qt glass batter bowl and cover with a paper towel. Microwave on HIGH 5 min. Drain off fat and place meat in same bowl, breaking up with a fork. Add in spaghetti sauce, garlic pwdr and basil. Stir and microwave on HIGH for 7 to 8 min or possibly till bubbly.
  2. In a mixing bowl, combine the cheeses, parsley, egg and pepper. Spoon the meat sauce to cover the bottom of a 10 x 10 inch dish. Arrange 4 noodles on the sauce. Spread half the cheese mix and then half the Mozzarella cheese. Repeat, with sauce as the final layer.
  3. Cover with a glass lid or possibly plastic wrap. Microwave on HIGH 6 min; then microwave on 70% power (medium-high) 20 min. Let rest, covered, 12 to 15 min before serving. Standing time is crucial to the success of this recipe. Don't serve before letting stand. Serves 6 to 8.