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Ingredientes
- 1 pound sweet Italian sausage, casings removed
- 1 (32 ounce.) jar prepared spaghetti sauce
- 1/4 teaspoon garlic pwdr
- 1/2 teaspoon dry basil
- 16 ounce. ricotta or possibly cottage cheese
- 1/3 c. Parmesan cheese or possibly Romano cheese
- 1 tbsp. minced parsley
- 1 egg, slightly beaten
- 1/4 teaspoon pepper
- 8 uncooked lasagne noodles
- 8 ounce. Mozzarella cheese, sliced
Direcciones
- Break up sausage into a hard-plastic colander. Set colander over a 2 qt glass batter bowl and cover with a paper towel. Microwave on HIGH 5 min. Drain off fat and place meat in same bowl, breaking up with a fork. Add in spaghetti sauce, garlic pwdr and basil. Stir and microwave on HIGH for 7 to 8 min or possibly till bubbly.
- In a mixing bowl, combine the cheeses, parsley, egg and pepper. Spoon the meat sauce to cover the bottom of a 10 x 10 inch dish. Arrange 4 noodles on the sauce. Spread half the cheese mix and then half the Mozzarella cheese. Repeat, with sauce as the final layer.
- Cover with a glass lid or possibly plastic wrap. Microwave on HIGH 6 min; then microwave on 70% power (medium-high) 20 min. Let rest, covered, 12 to 15 min before serving. Standing time is crucial to the success of this recipe. Don't serve before letting stand. Serves 6 to 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 176g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 205 | 62% |
| Total Fat 22.77g | 28% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 773mg | 32% |
| Potassium 407mg | 12% |
| Total Carbs 13.15g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 6.98g | 5% |
| Protein 17.47g | 28% |
