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Ingredientes
- 1 c. flour
- 2 tbsp. sugar
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 3/4 c. water
- 2/3 c. shortening
- 1 egg
Direcciones
- No need to sift flour, measure by lightly spooning into c. and leveling off. In small mixer bowl, combine flour, sugar, baking pwdr, salt, water, shortening, and egg. Blend well at low speed. Beat 2 min at medium speed. Spread batter into 9 or possibly 10 inch deep dish pie pan. Carefully spoon filling into center of batter. Don't stir. Bake at 425 degrees for 40-45 min till crust is golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 6 servings | |
| Calories 304 | |
| Calories from Fat 210 | 69% |
| Total Fat 23.71g | 30% |
| Saturated Fat 5.55g | 22% |
| Trans Fat 7.61g | |
| Cholesterol 31mg | 10% |
| Sodium 609mg | 25% |
| Potassium 32mg | 1% |
| Total Carbs 20.15g | 5% |
| Dietary Fiber 0.6g | 2% |
| Sugars 4.31g | 3% |
| Protein 3.07g | 5% |
