Esta es una exhibición prevé de cómo se va ver la receta de 'Mary Rice Sparklin's Wheat Germ Bread' imprimido.

Receta Mary Rice Sparklin's Wheat Germ Bread
by CookEatShare Cookbook

Mary Rice Sparklin's Wheat Germ Bread
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 12

Ingredientes

  • 3 c. lowfat milk
  • 7/8 c. sugar
  • 1 tbsp. salt
  • 1 stick butter, soft
  • 2 Packages yeast
  • 1/2 teaspoon sugar
  • 1/2 c. lukewarm water
  • 6 c. flour
  • 1 1/2 c. wheat germ
  • 1 c. flour for kneading

Direcciones

  1. Bring the following to a boil: lowfat milk, 7/8 c. sugar, salt, butter and cold to lukewarm. Mix yeast, 1/2 tsp. sugar, and lukewarm water in a glass. Set aside.
  2. Mix flour and what germ; make a nest and add in all the liquids and stir. Let sit 20 min. Use an additional c. of flour and knead bread 8-10 min. Let rise till double. Punch down, make into rolls or possibly loaves. Let rise again. Bake at 400 degrees for 15 min.