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Receta Mary's Apple Pie Syrup
by Global Cookbook

Mary's Apple Pie Syrup
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Ingredientes

  • 1 can Apple pie filling
  • 1/2 stk butter, (1/4 c.)
  • 1/4 c. Brown sugar, packed
  • 1/4 c. Rum, optional

Direcciones

  1. Put pie filling in the blender and pulse till it minced up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; lower heat and simmer for about 10 min. Add in rum, if you like, and remove from the heat. Serve with pancakes or possibly waffles.
  2. Delicious!