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Ingredientes

Cost per recipe $5.75 view details
  • 1 can Apple pie filling
  • 1/2 stk butter, (1/4 c.)
  • 1/4 c. Brown sugar, packed
  • 1/4 c. Rum, optional

Direcciones

  1. Put pie filling in the blender and pulse till it minced up, but NOT pureed. Place it in a small sauce pan together with the butter and brown sugar. Bring to a boil; lower heat and simmer for about 10 min. Add in rum, if you like, and remove from the heat. Serve with pancakes or possibly waffles.
  2. Delicious!

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 736g
Calories 1312  
Calories from Fat 408 31%
Total Fat 46.4g 58%
Saturated Fat 29.02g 116%
Trans Fat 0.0g  
Cholesterol 121mg 40%
Sodium 609mg 25%
Potassium 344mg 10%
Total Carbs 202.55g 54%
Dietary Fiber 5.7g 19%
Sugars 131.95g 88%
Protein 1.12g 2%
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