| 8 x Chicken thighs, frzn |
1 chicken thighs |
$2.69 per pound
|
$0.34 |
| 1/2 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1 c. Orange juice |
2 tablespoons |
$4.79 per 59 fluid ounces
|
$0.08 |
| 2 c. Chicken broth, * |
1/4 cup |
$0.99 per 14 1/2 ounces
|
$0.14 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 Tbsp. Dry mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tsp Fresh ginger root, chopped (1 to 2) |
1/8 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Fresh garlic, chopped (1 to 2) |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 2 tsp Shoyu, (soy sauce) |
1/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.01 |
| 1 x 10 ounce pkg frzn broccoli flowerets, thawed, optional |
1 1/4 oz |
$0.99 per pound
|
$0.08 |
| 2 Tbsp. Cornstarch MIXED WITH |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 c. Water Cooked rice |
1 1/2 teaspoons |
n/a
|
|
| Total per Serving |
$0.98 |
| Total Recipe |
$7.87 |
Suggestions?