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Mary's Lemon Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
5 egg yolks, beaten
1 (9 or possibly 10 inch) pie shell
4 egg whites
Ingredients Per Serving Qty Common Price Price per Serving
Juice & grated rind of 1 lg. or possibly 2 sm. lemons 1/6 juice
n/a
 
1 1/2 c. plus 3 tbsp. boiling water 1/4 cup
n/a
 
2 tbsp. butter 1 teaspoon
$3.99 per 16 ounces
$0.04
5 tbsp. flour 2 1/2 teaspoons
$2.99 per 5 pounds
$0.01
1 1/2 c. sugar 1/4 cup
$1.44 per pound
$0.16
1/4 teaspoon salt 0.04 teaspoon
$2.91 per 16 ounces
$0.00
6 tbsp. sugar 1 tablespoon
$1.44 per pound
$0.04
1/4 teaspoon cream of tartar 0.04 teaspoon
$4.99 per 1 1/2 ounces
$0.01
Total per Serving $0.27
Total Recipe $1.59
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