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Receta Mary's South Of The Border Chili
by CookEatShare Cookbook

Mary's South Of The Border Chili

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	Raciónes: 4

Ingredientes

1 (16 ounce.) jar warm picante sauce
1 pound round steak, cubed & browned
1 lg. can (28 ounce.) can chili beans
1 lg. can (28 ounce.) can stewed tomatoes, minced

1 onion, diced
Grated cheese
Lowfat sour cream

Direcciones

Simmer 3 to 4 hrs. Serve over corn chips topped with cheese and lowfat sour cream. Warm!!!