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Maryland Cream Of Crab Soup Carrol's Creek - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 Tbsp. Butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 sm Onion, minced	1/4 onion	$0.79 per pound	$0.03
2 whl cloves	1/2 cloves	$5.29 per 2 ounces	$0.02
1 lrg Bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$1.06
1 Tbsp. All-purpose flour	3/4 teaspoon	$2.99 per 5 pounds	$0.00
2 c. Lowfat milk	1/2 cup	$3.99 per gallon	$0.12
1 c. Whipping cream	1/4 cup	$3.89 per pint	$0.49
1/8 tsp Grnd nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.02
1/8 tsp Cayenne pepper (or possibly more)	0.03 teaspoon	$3.65 per 3 ounces	$0.00
1/2 lb Fresh crabmeat, picked over	2 oz	$4.69 per 6 ounces	$1.56
8 ounce Clam juice	2 oz	$6.09 per 1/2 gallons	$0.18
1/4 c. Dry Sherry	1 tablespoon	$22.00 per liter	$0.33
1/4 c. Minced fresh chives or possibly green onions	1 tablespoon	$2.59 per 2/3 ounces	$0.83
Total per Serving			$4.67
Total Recipe			$18.68