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Maryland Pot Roast - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
oil
Ingredients Per Serving Qty Common Price Price per Serving
Marinade: 1/6 marinade
n/a
 
1 bottle dark ale (10-12 oz.) 1/6 can
$0.10 per fluid ounce
$0.20
1 medium onion, chopped 1/6 onion
$0.79 per pound
$0.03
4-6 cloves garlic, smashed 5/6 garlic cloves
$4.00 per pound
$0.02
juice of 1 lemon 1/6 lemon juice
$2.19 per 15 fluid ounces
$0.04
1/2 C soy sauce 1 tablespoon
$2.59 per 10 fluid ounces
$0.17
2 tsp. ground pepper 1/3 teaspoon
$7.99 per 16 ounces
$0.01
3-4 lb. chuck roast 9 1/3 oz
n/a
 
Veggies: 1/6 veggies
n/a
 
carrots, chopped 1/6 carrots
$1.49 per pound
$0.03
potatoes, peeled, chopped 1/6 potatoes
$0.50 per pound
$0.04
celery, chopped 1/6 celery
$1.99 per pound
$0.03
onions, chopped 1/6 onions
$0.79 per pound
$0.03
2 T cornstarch 1/3 teaspoon
$2.89 per 16 ounces
$0.01
Total per Serving $0.62
Total Recipe $3.69
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