| 2 tbsp. butter |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 tbsp. extra virgin olive oil |
1/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.02 |
| 2 onions, minced |
1/6 onions |
$0.79 per pound
|
$0.03 |
| 1/2 pound carrots, sliced thickly |
2/3 oz |
$1.49 per pound
|
$0.06 |
| 3-4 stalks celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.05 |
| 1/2 gallon stock, fish or possibly chicken (see note) |
0.04 gallon |
$1.29 per 14 1/2 ounces
|
$0.50 |
| 3 cloves garlic, chopped |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 3-4 potatoes, peeled & minced |
1/4 potatoes |
$0.50 per pound
|
$0.07 |
| 1 c. peas, fresh or possibly frzn |
1 tablespoon |
$3.40 per 16 ounces
|
$0.09 |
| 1 c. corn, fresh or possibly frzn |
1 tablespoon |
$0.35 per item
|
$0.05 |
| 1 c. green beans, cut, fresh or possibly frzn |
1 tablespoon |
$2.49 per pound
|
$0.08 |
| 1 (28 ounce.) can tomatoes, minced & undrained or possibly 3-4 fresh tomatoes, peeled & minced |
2 1/3 fl oz |
$2.19 per 28 ounces
|
$0.04 |
| 1 pound smoked sausage, sliced |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| 2 tbsp. Old Bay |
1/2 teaspoon |
n/a
|
|
| 2 teaspoon grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 pound shrimp, peeled |
1 1/3 oz |
$6.99 per pound
|
$0.58 |
| 1 pound crab meat |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 1/2 pound scallops |
2/3 oz |
$9.99 per pound
|
$0.42 |
| Total per Serving |
$3.58 |
| Total Recipe |
$42.94 |
Suggestions?