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Receta Maryland Style Crab Cakes
by Global Cookbook

Maryland Style Crab Cakes
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  Raciónes: 6

Ingredientes

  • 1 lb Crab meat
  • 1/4 c. Mayonnaise (preferably homemade)
  • 2 Tbsp. Chopped parsley
  • 1/2 tsp Salt
  • 1/2 c. Soft bread crumbs
  • 2 lrg Large eggs, beaten
  • 8 Tbsp. Butter

Direcciones

  1. GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and chill 30 min. Heat butter in a large skillet and saute/fry crab cakes till golden on all sides, 5-7 min. Serve with lemon wedges or possibly an appropriate sauce.