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Ingredientes
- 1 lb Crab meat
- 1/4 c. Mayonnaise (preferably homemade)
- 2 Tbsp. Chopped parsley
- 1/2 tsp Salt
- 1/2 c. Soft bread crumbs
- 2 lrg Large eggs, beaten
- 8 Tbsp. Butter
Direcciones
- GENTLY BLEND ALL INGREDIENTS, except the butter. Shape into 8-10 crab cakes and chill 30 min. Heat butter in a large skillet and saute/fry crab cakes till golden on all sides, 5-7 min. Serve with lemon wedges or possibly an appropriate sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 6 servings | |
| Calories 339 | |
| Calories from Fat 231 | 68% |
| Total Fat 26.15g | 33% |
| Saturated Fat 11.61g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 177mg | 59% |
| Sodium 693mg | 29% |
| Potassium 335mg | 10% |
| Total Carbs 6.72g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.74g | 0% |
| Protein 18.98g | 30% |
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