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MAS Ranch Red Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1.5 oz glace de Poulet (roasted chicken stock)
Ingredients Per Serving Qty Common Price Price per Serving
1 Tablespoon Olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 Large Onion Chopped 1/6 onion
$0.79 per pound
$0.04
2 Large Carrots Shredded 1/3 carrots
$1.49 per pound
$0.08
4 1/2 ounce Can black olives Chopped 3/4 fl oz
n/a
 
2 Tablespoons Basil & Oregano each 1 teaspoon
$2.59 per cup
$0.05
1 Teaspoon thyme 1/6 teaspoon
$1.97 per 2 ounces
$0.01
1 to 2 Tablespoons Fennel seeds 3/4 teaspoon
$2.10 per 1 1/4 ounces
$0.09
1/2 Teaspoons Sage & rosemary each 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/2 Cup Brandy 1 tablespoon
$22.00 per liter
$0.43
2 32 ounce Cans Organic tomato puree or chopped tomatoes 10 2/3 fl oz
$1.29 per 6 ounces
$1.04
1 32 ounce Can Whole tomatoes or sauce 5 1/3 fl oz
$2.19 per 28 ounces
$0.09
4 to 5 large Cloves Fresh garlic Chopped 3/4 cloves
$5.29 per 2 ounces
$0.04
Total per Serving $1.90
Total Recipe $11.38
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