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Add a photoGreat Red Sauce for pasta
Ingredientes
- 1 Tablespoon Olive oil
- 1 Large Onion Chopped
- 2 Large Carrots Shredded
- 4 1/2 ounce Can black olives Chopped
- 2 Tablespoons Basil & Oregano each
- 1 Teaspoon thyme
- 1 to 2 Tablespoons Fennel seeds
- 1/2 Teaspoons Sage & rosemary each
- 1.5 oz glace de Poulet (roasted chicken stock)
- 1/2 Cup Brandy
- 2 32 ounce Cans Organic tomato puree or chopped tomatoes
- 1 32 ounce Can Whole tomatoes or sauce
- 4 to 5 large Cloves Fresh garlic Chopped
Direcciones
- In a large 8-quart soup pot sauté onion in olive oil for 4-5 minutes till translucent.
- Turn heat to high, add spices soup & stock paste and brandy to cover. Allow alcohol to cook off, 1 minute, then add carrots, black olives and tomatoes. Cook covered for 2 to 4 hours, depending on whether you used whole tomatoes etc. Sauce should be thick.
- When it is done add fresh garlic and remove from heat. Serve over al dente pasta.
- Options: All spices should be to taste. After sauce is cooked add fresh garlic. You can add some Piment D'Espelette for spiciness.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 256g | |
| Recipe makes 6 servings | |
| Calories 324 | |
| Calories from Fat 208 | 64% |
| Total Fat 23.22g | 29% |
| Saturated Fat 3.21g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 610mg | 25% |
| Potassium 795mg | 23% |
| Total Carbs 18.86g | 5% |
| Dietary Fiber 4.7g | 16% |
| Sugars 9.35g | 6% |
| Protein 3.24g | 5% |
