Receta Masala Kadalai / Crispy Fried Peanuts

Mix the following ingredients on a wide plate; Gram flour, salt, roasted peanuts and red chilli powder.

Take a few drops of water and add it to the above mixture and rub (mix) them well together, sprinkle some more water and (see that you don't add excess water, the masala should be dry not sticky or watery) rub (mix) well using fingers so that the masala adheres well with the peanuts.

Heat a frying pan and pour oil into it, after it heats up well, spread these peanuts along with some curry leaves and fry until they turn brownish and crisp.

Remove from pan and spread it on a tissue paper to remove excess oil.

Serve after 10 minutes!! Do not serve immediately, it will get its crunchy nature only after 10…