CookEatShare is also available in English
Cerrar

Receta Masala paniyaram or paddu or kuzhi paniyaram recipe – snacks

click to rate
0 votos | 333 views
 

Ingredientes

  • Fermented idli batter – 3 cups
  • Onion – 1 (chopped finely)
  • Green chillies -2 (chopped finely)
  • Grated ginger – 1/2 teaspoon
  • Freshly grated coconut – 2 tablespoons
  • Curry leaves – 10 (chopped finely)
  • Coriander leaves – 2 tablespoons (chopped finely)
  • Oil for greasing the paniyaram pan
  • Salt to taste
  • HOW TO MAKE OR PREPARE PADDU OR MASALA OR SPICY PANIYARAM RECIPE

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 137g
Calories 72  
Calories from Fat 16 22%
Total Fat 1.91g 2%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 279mg 8%
Total Carbs 13.31g 4%
Dietary Fiber 2.7g 9%
Sugars 6.21g 4%
Protein 1.94g 3%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment