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Receta Masala paniyaram or paddu or kuzhi paniyaram recipe – snacks

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Masala paniyaram or paddu or kuzhi paniyaram recipe – snacks recipe
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Ingredientes

  • Fermented idli batter – 3 cups
  • Onion – 1 (chopped finely)
  • Green chillies -2 (chopped finely)
  • Grated ginger – 1/2 teaspoon
  • Freshly grated coconut – 2 tablespoons
  • Curry leaves – 10 (chopped finely)
  • Coriander leaves – 2 tablespoons (chopped finely)
  • Oil for greasing the paniyaram pan
  • Salt to taste
  • HOW TO MAKE OR PREPARE PADDU OR MASALA OR SPICY PANIYARAM RECIPE

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 137g
Calories 72  
Calories from Fat 16 22%
Total Fat 1.91g 2%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 279mg 8%
Total Carbs 13.31g 4%
Dietary Fiber 2.7g 9%
Sugars 6.21g 4%
Protein 1.94g 3%
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