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MASALA VADAI / PARUPPU VADAI
by
Shama Nagarajan
Calificación: 4.0
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%20Soak%20channa%20dal%20in%20water%20for%201%20-%202%20hrs.%3C/p%3E%3Cp%3E2)%20Grind%20channa%20dal%20coarsely%20with%20salt.Then%20to%20the%20batter%20add%20finely%20chopped%20ginger%20,%20curry%20leaves%20,%20%20finely%20chopped%20onion,green%20chillies,and%20jeera.%3C/p%3E%3Cp%3E3)%20Mix%20them%20well.%3C/p%3E%3Cp%3E4)%20Make%20small%20balls%20and%20flatten%20them.%20Spear%20your%20hand%20with%20oil%20and%20flatten%20them.%3C/p%3E%3Cp%3E5)%20Meanwhile%20,heat%20oil%20in%20a%20kadai.Once%20hot,deep%20fry%20vadas.Fry%20them%20till%20it%20turns%20golden%20brown%20and%20crispy%20.%3C/p%3E){kind=link}