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+ Receta
Mascarpone Cheesecake
by
Heidi Namba
Calificación: 4.0
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.%20Put%20pan%20in%20a%20shallow%20baking%20pan%20and%20bake%20until%20golden,%20about%2010%20minutes.%20Cool%20completely%20on%20a%20rack,%20about%2025%20minutes.%20Leave%20oven%20on.%3C/p%3E%3Cp%3EMake%20filling%20while%20crust%20bakes:%3C/p%3E%3Cp%3EBeat%20cream%20cheese,%20mascarpone,%20and%20sugar%20in%20a%20large%20bowl%20with%20an%20electric%20mixer%20at%20medium%20high%20speed%20until%20fluffy,%203%20to%205%20minutes.%20Add%20eggs%201%20at%20a%20time,%20beating%20well%20after%20each%20addition.%20Add%20vanilla,%20lemon%20juice,%20and%20salt%20and%20mix%20at%20low%20speed%20until%20combined.%20Pour%20into%20cooled%20crust%20and%20bake%20until%20cake%20is%20set%20and%20puffed%20around%20edge%20but%20still%20trembles%20slightly%20when%20pan%20is%20shaken%20gently,%2025%20to%2030%20minutes.%20Cool%20slightly%20in%20springform%20pan%20on%20rack,%20about%2020%20minutes.%20(Cheesecake%20will%20continue%20to%20set%20as%20it%20cools.)%20Leave%20oven%20on.%3C/p%3E%3Cp%3EMake%20topping:%3C/p%3E%3Cp%3EStir%20together%20sour%20cream,%20sugar,%20vanilla,%20lemon%20juice,%20and%20salt%20in%20a%20small%20bowl%20and%20spoon%20over%20cheesecake,%20spreading%20gently%20and%20evenly,%20leaving%20a%201/4-inch%20border%20around%20edge.%3C/p%3E%3Cp%3EBake%20cheesecake%20until%20topping%20is%20set,%20about%2010%20minutes.%20Run%20a%20thin%20knife%20around%20edge%20to%20help%20prevent%20cracking.%20Sprinkle%20top%20with%20reserved%20crumbs%20and%20cool%20completely%20in%20pan%20on%20rack,%20then%20chill,%20loosely%20covered,%20at%20least%208%20hours.%3C/p%3E%3Cp%3ECooks'%20notes:%3C/p%3E%3Cp%3ECheesecake%20can%20be%20chilled,%20loosely%20covered,%20up%20to%203%20days.%20Cut%20cake%20with%20a%20long,%20thin%20sharp%20knife%20dipped%20in%20a%20tall%20glass%20of%20hot%20water.%3C/p%3E){kind=link}