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Mascarpone Mousse With Balsamic Vinegar Caramel - Recipe Cost

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3 egg whites
1/3 c. (8 cl) double cream
6 tbsp (10 cl) Balsamic vinegar
Ingredients Per Serving Qty Common Price Price per Serving
5 ounce (150 g) mascarpone 1 1/4 oz
n/a
 
2 heaping tbsp icing sugar 1 1/2 teaspoons
$0.17 per item
$0.13
2 tbsp white sugar 1 1/2 teaspoons
$1.44 per pound
$0.02
Total per Serving $0.15
Total Recipe $0.58
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