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Receta Mascarpone With Cookie Dippers
by Global Cookbook

Mascarpone With Cookie Dippers
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Ingredientes

  • 1 pkt puff pastry
  • 1 x egg, with 2 tbsp water for brushing
  • 1/2 c. sugar Mascarpone Cream
  • 1/2 c. whipping cream
  • 1/2 c. mascarpone cheese
  • 5 Tbsp. sugar zest and juice of one lemon
  • 3 Tbsp. elderflower cordial

Direcciones

  1. Preheat oven to 375 F.On a lightly floured surface, roll out puff pastry to 1/4-inch thick. Brush liberally with egg wash and sprinkle generously with sugar. Cut pastry into strips and twist tightly. Place twists on a parchment-lined baking sheet and bake for 18-20 min, till golden.
  2. Mascarpone Cream:Whip cream to soft peaks.
  3. Add in mascarpone and remaining ingredients and whip till it holds its shape when whisk is lifted.
  4. To Assemble:Puff twists can be stuck right into the dip for a funky presentation, or possibly left on the side in a basket.
  5. I like to scent this dipping cream with elderflower cordial, a fragrant concentrate which is usually diluted with water, soda or possibly apple juice for a refreshing drink. Look for it in the water section of your grocery store. If elderflower cordial is unavailable, substitute with blackcurrant cordial or possibly fresh raspberry sauce.