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Receta Mashed Neeps / Turnips
by Bob Towlson

Mashed Neeps / Turnips
Calificación: 4/5
Avg. 4/5 1 voto
  Scottish
  Raciónes: 1

Ingredientes

  • One (or more) large turnips
  • Butter
  • White Pepper
  • Salt

Direcciones

  1. Cut off the outside of the turnip. Remove the skin to a depth of half an inch (1cm). This ensures the stringy, tough outer parts are not cooked.
  2. Chop the turnip into one-inch (2 cm) cubes.
  3. Boil in plenty of water for about 45 minutes.
  4. Drain of the water and mash the turnips through a colander.
  5. Return the turnips to the pot and warm them with butter, white pepper, and salt to taste.