Emprimir
Correo Electrónico
Add a photo| Tags: |
Ingredientes
Direcciones
- Cut off the outside of the turnip. Remove the skin to a depth of half an inch (1cm). This ensures the stringy, tough outer parts are not cooked.
- Chop the turnip into one-inch (2 cm) cubes.
- Boil in plenty of water for about 45 minutes.
- Drain of the water and mash the turnips through a colander.
- Return the turnips to the pot and warm them with butter, white pepper, and salt to taste.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 5g | |
| Calories 36 | |
| Calories from Fat 36 | 100% |
| Total Fat 4.06g | 5% |
| Saturated Fat 2.57g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 29mg | 1% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
