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Mashed Potato Pancakes
by
Krista
Calificación: 4.0
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,%20finely%20chopped%20onion,%20Mexican%204-cheese%20blend%20shredded%20cheese%20(it's%20all%20that%20I%20had),%20an%20egg,%20flour,%20milk,%20salt%20and%20pepper.%20The%20next%20time%20that%20I%20make%20these%20I'd%20love%20to%20try%20them%20with%20some%20fresh%20chives%20and%20crispy%20bacon%20mixed%20in%20or%20even%20sprinkled%20on%20top.%20Maybe%20with%20some%20smoked%20Gouda%20or%20sharp%20white%20cheddar?%20As%20far%20as%20we%20girls%20were%20concerned,%20they%20were%20the%20perfect%20dinner,%20crisp%20from%20being%20fried%20in%20butter%20on%20the%20outside,%20soft%20and%20cheesy%20on%20the%20inside,%20topped%20with%20sour%20cream%20and%20served%20with%20steaming%20hot%20cocoa%20to%20warm%20us%20from%20our%20romp%20in%20the%20first%20snow%20of%20the%20season.%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20in%20a%20medium-sized%20mixing%20bowl.%20Heat%202%20tablespoons%20of%20butter%20or%20oil%20in%20griddle%20pan%20or%20large%20skillet%20over%20medium%20to%20medium%20high%20heat.%20Drop%20potato%20cakes%20by%20heaping%201/4%20cupfuls%20onto%20skillet.%20Flatten%20slightly%20with%20spatula.%20Cook%20until%20golden%20brown%20on%20bottom%20and%20then%20flip%20and%20cook%20until%20golden%20brown%20on%20the%20other%20side.%20Remove%20from%20skillet%20and%20keep%20warm%20while%20you%20fry%20the%20next%20batch.%20Serve%20with%20sour%20cream.%3C/p%3E%3Cp%3EA%20couple%20of%20notes:%3C/p%3E%3Cp%3EI%20had%20to%20live%20and%20learn%20a%20little%20with%20this%20one.%20First,%20I%20had%20to%20adjust%20the%20amount%20of%20flour.%20I%20began%20with%202%20tablespoons,%20but%20my%20cakes%20didn't%20really%20hold%20together%20well%20and%20were%20difficult%20to%20flip.%20This%20is%20probably%20because%20the%20potatoes%20weren't%20super%20stiff%20to%20begin%20with.%20They%20were%20prepared%20with%20butter%20and%20whipping%20cream%20and%20cream%20cheese%20for%20a%20yummy%20Thanksgiving%20dinner%20mashed%20potato.%20If%20you%20find%20this%20to%20be%20the%20case,%20add%20a%20little%20more%20flour.%20Second,%20I%20started%20out%20with%20way%20too%20much%20butter%20in%20the%20pan.%20I%20guess%20I%20was%20still%20coming%20off%20of%20my%20Thanksgiving%20butter%20high%20and%20thought%20%22the%20more%20butter,%20the%20better%22.%20You%20really%20want%20just%20enough%20butter%20on%20the%20griddle%20to%20keep%20those%20cakes%20from%20sticking.%20My%20first%20cakes%20were%20swimming%20in%20butter,%20making%20them%20a)%20difficult%20to%20flip%20because%20they%20were%20just%20soaking%20up%20that%20butter%20and%20gettin'%20gooey%20and%20b)%20greasy!%20I%20had%20to%20soak%20up%20the%20excess%20butter%20with%20a%20paper%20towel.%20So%20this%20is%20finally%20an%20instance%20when%20it%20comes%20to%20butter%20(the%20perspective%20of%20a%20healthy%20eater%20aside)where%20less%20IS%20more.%3C/p%3E%3Cp%3EOnce%20I%20got%20all%20of%20the%20kinks%20worked%20out,%20they%20were%20really%20a%20quick%20and%20easy%20meal.%20Totally%20delicious%20and%20satisfying.%3C/p%3E){kind=link}