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Receta Mashed Potatoes With Garlic And Rosemary
by Global Cookbook

Mashed Potatoes With Garlic And Rosemary
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Ingredientes

  • 4 lrg russet potatoes (2 3/4 lbs)
  • 5 x cloves garlic peeled,sliced in 1/2
  • 1 c. vegetable broth
  • 1/2 tsp salt
  • 1/2 tsp white pepper
  • 1 Tbsp. fresh rosemary or possibly 1 tsp dry rosemary
  • 1/4 c. grated parmesan cheese
  • 2 Tbsp. italian parsley chopped

Direcciones

  1. Boil potatoes till tender. Mash with the remaining ingredients.