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Ingredientes
- 4 lrg russet potatoes (2 3/4 lbs)
- 5 x cloves garlic peeled,sliced in 1/2
- 1 c. vegetable broth
- 1/2 tsp salt
- 1/2 tsp white pepper
- 1 Tbsp. fresh rosemary or possibly 1 tsp dry rosemary
- 1/4 c. grated parmesan cheese
- 2 Tbsp. italian parsley chopped
Direcciones
- Boil potatoes till tender. Mash with the remaining ingredients.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1763g | |
| Calories 1321 | |
| Calories from Fat 78 | 6% |
| Total Fat 8.99g | 11% |
| Saturated Fat 4.9g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 2567mg | 107% |
| Potassium 6323mg | 181% |
| Total Carbs 278.3g | 74% |
| Dietary Fiber 21.4g | 71% |
| Sugars 11.57g | 8% |
| Protein 42.52g | 68% |
