Receta Mashed Potatoes With Garlic And Rosemary

• 4 lrg russet potatoes (2 3/4 lbs)
• 5 x cloves garlic peeled,sliced in 1/2
• 1 c. vegetable broth
• 1/2 tsp salt
• 1/2 tsp white pepper
• 1 Tbsp. fresh rosemary or possibly 1 tsp dry rosemary
• 1/4 c. grated parmesan cheese
• 2 Tbsp. italian parsley chopped

Direcciones