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Mashed Winter Root Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 lrg celery root peeled, and thinly sliced
1 x parsley root peeled, and thinly sliced
1 Tbsp. chopped parsley root leaves (optional)
Ingredients Per Serving Qty Common Price Price per Serving
2 x boiling potatoes, preferably Yukon Gold peeled, and thinly sliced Water as needed 1/2 potatoes
$0.50 per pound
$0.12
1 tsp coarse salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
2 Tbsp. lowfat milk or possibly chicken broth 1 1/2 teaspoons
$3.99 per gallon
$0.01
1 Tbsp. butter Freshly-grnd white pepper to taste 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $0.17
Total Recipe $0.66
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