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Master Beef Stew - Recipe Cost

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3 lb beef bones with meat see * Note (shank or possibly knuckle)

1 x thyme sprig Salt to taste

2 c. steamed root vegetables in 1/2" cubes (rutabaga, turnip, parsnip)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. oil divided	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
2 c. chopped onions	1/2 cup	$0.79 per pound	$0.14
3 x garlic cloves crushed, and coarsely minced	3/4 garlic cloves	$4.00 per pound	$0.02
3 Tbsp. sweet Hungarian paprika	2 1/4 teaspoons	$1.79 per ounce	$0.33
1 x bay leaf	1/4 bay leaf	$3.59 per 2 ounces	$0.06
3 x tomatoes peeled, seeded, and minced	3/4 tomatoes	$1.99 per pound	$0.20
1 lb beef tenderloin or possibly top sirloin cut 1" cubes	1/4 lb	$14.99 per pound	$3.75
2 c. cooked flat buttered noodles Freshly-cracked black pepper to taste Fresh thyme leaves for garnish	1/2 cup	$2.85 per 6 3/4 ounces	$1.76
Total per Serving			$6.29
Total Recipe			$25.18