| Approximately 2 3/4 c. unbleached all-purpose flour, divided |
1/3 cup |
$2.99 per 5 pounds
|
$0.08 |
| 1/4 c. whole wheat flour |
2 teaspoons |
$4.89 per 5 pounds
|
$0.01 |
| 1 pkg. active dry yeast |
1/6 pkg |
$8.79 per 4 ounces
|
$0.09 |
| 1 c. warm water (about 110 degrees) |
2 tablespoons |
n/a
|
|
| 2 T plus 2 teaspoon reduced-calorie butter, softened |
1/2 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1 1/2 teaspoon granulated sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 1/2 teaspoon salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| Total per Serving |
$0.21 |
| Total Recipe |
$1.26 |
Suggestions?