Esta es una exhibición prevé de cómo se va ver la receta de 'Matcha Tofu Muffins' imprimido.

Receta Matcha Tofu Muffins
by Robert-Gilles Martineau

Matcha Tofu Muffins

Tofu and Matcha tea are considered for good reasons as health food here in Japan.
They can also be combinedinto a very European/American style cake: Muffins!

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Japon Japanese
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: tea

Ingredientes

  • Tofu (kinu tofu): 150 g (no need to press waterout)
  • Egg: 1
  • Wheat (use one of your preference): 4 tablespoons
  • Cornstarch: 2 tablespoons
  • Cream powder: 2 tablespoons
  • Sugar: 3 tablespoons
  • Matcha tea powder: one and a half tablespoons
  • Butter: 15 g
  • Baking powder: 1 teaspoon

Direcciones

  1. Melt butter inside microwave oven.
  2. Take out and pre-heat oven to 180 degrees Celsius
  3. Drop all ingredients inside a food processor and process until you obtain a smooth mixture.
  4. Fill muffin cups with mixture up to nine tenths height.
  5. (Pouring the whole lot in an oiled/buttered pound cake mold is fine, too)
  6. Bake at 180 degrees Celsius for 25 minutes (Check colour as all ovens have their own “character”)
  7. Let them cool completely.
  8. If you don’t eat them at once, wrap them in cellophane paper and leave inside refrigerator or in a very dry box.
  9. Best enjoyed with tea? LOL