Esta es una exhibición prevé de cómo se va ver la receta de 'Matt's Queso' imprimido.

Receta Matt's Queso
by Global Cookbook

Matt's Queso
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 tsp Vegetable oil
  • 1 tsp Minced Jalapeno
  • 1 Tbsp. (heaping) chopt Bell Pepper
  • 1 Tbsp. (heaping) chopt onion
  • 1 tsp (heaping) chopt celery
  • 1/4 tsp Granulated garlic
  • 1 c. Chicken broth (Lo/No Salt)
  • 1/2 lb Sausage links (thinly slice)
  • 3/4 lb (approx) Kraft American Cheese, grated NOT Cheddar NOT Velveeta!
  • 1/4 c. Minced tomato

Direcciones

  1. Heat oil in a large skillet over medium heat; add in peppers, onions and celery and cook till tender. Add in garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add in sausage to vegetable mix.
  2. Start sprinkling in cheese, stirring to heat. Add in cheese till queso is the desired thickness. Stir in minced tomato.
  3. Serve queso with chips as an appetizer, or possibly, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or possibly noodles.