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Ingredientes
- 1 tsp Vegetable oil
- 1 tsp Minced Jalapeno
- 1 Tbsp. (heaping) chopt Bell Pepper
- 1 Tbsp. (heaping) chopt onion
- 1 tsp (heaping) chopt celery
- 1/4 tsp Granulated garlic
- 1 c. Chicken broth (Lo/No Salt)
- 1/2 lb Sausage links (thinly slice)
- 3/4 lb (approx) Kraft American Cheese, grated NOT Cheddar NOT Velveeta!
- 1/4 c. Minced tomato
Direcciones
- Heat oil in a large skillet over medium heat; add in peppers, onions and celery and cook till tender. Add in garlic and chicken broth. In a separate skillet, cook and drain sliced sausage. Add in sausage to vegetable mix.
- Start sprinkling in cheese, stirring to heat. Add in cheese till queso is the desired thickness. Stir in minced tomato.
- Serve queso with chips as an appetizer, or possibly, over smoked potatoes, baked potatoes, sauteed spinich, broccoli, fried potatoes or possibly noodles.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 504g | |
| Calories 755 | |
| Calories from Fat 585 | 77% |
| Total Fat 64.99g | 81% |
| Saturated Fat 20.38g | 82% |
| Trans Fat 0.59g | |
| Cholesterol 163mg | 54% |
| Sodium 1818mg | 76% |
| Potassium 843mg | 24% |
| Total Carbs 2.89g | 1% |
| Dietary Fiber 1.5g | 5% |
| Sugars 1.12g | 1% |
| Protein 37.03g | 59% |
