| 1 lb Fresh cooked shrimp |
1 lb |
$6.99 per pound
|
$6.99 |
| 1 c. Roasted red peppers |
1 cup |
$2.19 per pound
|
$0.72 |
| 1 Tbsp. Diced green chilies |
1 tbsp |
$1.99 per pound
|
$0.04 |
| 2 x Chopped garlic cloves |
2 garlic cloves |
$4.00 per pound
|
$0.05 |
| 2 c. Tomato juice |
2 cup |
$3.29 per 46 fluid ounces
|
$1.14 |
| 1 Tbsp. Red wine vinegar |
1 tbsp |
$3.39 per 12 fluid ounces
|
$0.14 |
| 1 Tbsp. Fresh oregano |
1 tbsp |
$3.89 per 3/4 ounces
|
$0.55 |
| 1 Tbsp. Fresh minced chives |
1 tbsp |
$2.59 per 2/3 ounces
|
$0.83 |
| 1 Tbsp. Fresh tarragon |
1 tbsp |
$1.97 per 2 ounces
|
$0.06 |
| 1 Tbsp. Fresh thyme |
1 tbsp |
$1.99 per cup
|
$0.12 |
| 2 tsp Sugar Salt and pepper |
2 tsp |
n/a
|
|
| Total Recipe |
$10.66 |
Suggestions?