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Receta Matza Kubbe
by Global Cookbook

Matza Kubbe
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Ingredientes

  • 3 x Large eggs
  • 1/2 c. Hot water
  • 1 1/4 c. Matza meal (the coarse kind)
  • 1 Tbsp. Potato starch
  • 1 Tbsp. Margarine
  • 1 x Onion
  • 1/2 kg Minced meat Season to taste

Direcciones

  1. Dough: mix all ingredients. season to taste. freeze for one hour till slightly hard.
  2. Filling: sautee one onion with 1/2 kilo minced meat. season to taste
  3. make flat circles of dough about 6 centimeters in diameter. fill with meat mix and fold. Healthy pinch ends (so it is shaped like an American football).
  4. Deep fry till brown