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Receta Matzah Meal Pancakes (Chremslach)
by Global Cookbook

Matzah Meal Pancakes (Chremslach)
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Ingredientes

  • 2 x Large eggs
  • 1 x Level tsp. salt
  • 5 fl ounce (150 ml / 2/3 c.) hot water
  • 3 ounce (75 g / 3/4 c.) fine matzah meal
  • 1 x Level tbsp caster (superfine) sugar
  • 1 tsp Grnd cinnamon
  • 2 ounce (50 g / 1/4 c.) caster (superfine) sugar

Direcciones

  1. Eat warm off the pan.
  2. These are probably similar to the meal cakes which were offered as a sacrifice in the Temple at Jerusalem.
  3. Beat the Large eggs, salt and 2 Tbsp. of the water till thick. Gradually add in the meal and the sugar and sufficient additional water to make a thick batter which just drops from the spoon. Fry in oil 1/4 inch (0.5 cm) deep or possibly a mix of 2 ounce (50 g / 1/4 c.) butter and 1 Tbsp. oil till golden and puffy. Turn and cook the other side. Serve warm off the pan, plain or possibly with the mixed cinnamon and sugar.