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Ingredientes
- 2 x Large eggs
- 1 x Level tsp. salt
- 5 fl ounce (150 ml / 2/3 c.) hot water
- 3 ounce (75 g / 3/4 c.) fine matzah meal
- 1 x Level tbsp caster (superfine) sugar
- 1 tsp Grnd cinnamon
- 2 ounce (50 g / 1/4 c.) caster (superfine) sugar
Direcciones
- Eat warm off the pan.
- These are probably similar to the meal cakes which were offered as a sacrifice in the Temple at Jerusalem.
- Beat the Large eggs, salt and 2 Tbsp. of the water till thick. Gradually add in the meal and the sugar and sufficient additional water to make a thick batter which just drops from the spoon. Fry in oil 1/4 inch (0.5 cm) deep or possibly a mix of 2 ounce (50 g / 1/4 c.) butter and 1 Tbsp. oil till golden and puffy. Turn and cook the other side. Serve warm off the pan, plain or possibly with the mixed cinnamon and sugar.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 26g | |
| Recipe makes 4 servings | |
| Calories 37 | |
| Calories from Fat 22 | 59% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 616mg | 26% |
| Potassium 36mg | 1% |
| Total Carbs 0.71g | 0% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.2g | 0% |
| Protein 3.13g | 5% |
