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Max's Chicken Marsala
by
Michelle M
Calificación: 4.0
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0mushrooms%20by%201/3...I%20use%201/2%20of%20what%20the%20original%20recipe%20states.%20%20Me,%20I%20like%20a%20lotta%20mushrooms.%3C/p%3E%3Cp%3EMax's%20Chicken%20Marsala%3C/p%3E%3Cp%3EMs.%20enPlace%20from%20my%20friend,%20Max%3C/p%3E%3Cp%3E(Serves%209)%3C/p%3E%3Cp%3EPat%20chicken%20dry.%20Set%20aside.%20Heat%20butter%20and%20oil%20in%20saut%C3%A9%20pan%20(enough%20to%20cover%20the%20bottom).%3C/p%3E%3Cp%3EGenerously%20season%20the%20flour%20with%20salt%20and%20pepper.%20%20Dredge%20chicken%20in%20flour%20and%20add%20to%20heated%20butter%20and%20oil.%20%20Season%20the%20chicken%20again%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3ESaut%C3%A9%20until%20golden%20brown,%20then%20turn%20over.%20Salt%20and%20pepper%20again.%20Add%20mushrooms%20and%20cook%20until%20chicken%20is%20golden%20brown%20on%202nd%20side.%3C/p%3E%3Cp%3ERemove%20pan%20from%20heat%20or%20cut%20off%20flame.%20Deglaze%20with%20Marsala%20wine.%20Return%20to%20heat.%20Add%20chicken%20stock%20and%20simmer.%20Cook%20until%20chicken%20is%20cooked%20completely%20through%20and%20sauce%20has%20started%20to%20thicken.%20%20Just%20before%20serving,%20stir%20in%20green%20onion.%20%20Taste%20the%20sauce%20and%20add%20additional%20seasoning%20if%20needed.%3C/p%3E){kind=link}