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Receta Maxanne's Japanese Okra
by Global Cookbook

Maxanne's Japanese Okra
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Ingredientes

  • 3/4 lb okra
  • 1 pkt katsuobushi (shaved bonito fish)
  • 1 pch toogarashi (red pepper flakes) Shoyu (soy sauce) to taste

Direcciones

  1. Wash then boil the okra in a saucepan of boiling water till almost tender but still hard. Drain and put in refrigerator to cold.
  2. When ready to eat, slice okra into 1/4-inch rings, put in small mixing bowl and then add in bonita flakes. Stir and add in shoyu to moisten and to taste and add in a touch of toogarashi, depending on how spicy you like it. Best eaten with Japanese rice.
  3. This recipe yields 4 to 6 appetizer servings.