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May Budget Week! Monday: Simple Roast Chicken
by
Staci
Calificación: 5.0
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Staci
18 de Mayo de 2011
So simple and SO juicy!!
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%20%20I%20put%20Simple%20for%20the%20sole%20reason,%20that%20it%20is...very%20simple%20to%20make.%20%20But%20the%20flavors%20are%20killer%20and%20the%20bird%20will%20be%20moist%20and%20juicy.%20%20You%20can't%20get%20more%20budget%20friendly%20than%20buying%20a%20whole%20bird.%20%20Throw%20your%20chicken%20in%20the%20oven...let'er%20cook.%20%20Then%20carve%20and%20serve%20with%20your%20fave%20side%20dish.%20%20I'm%20going%20to%20make%20a%20blue%20potato%20and%20corn%20hash%20(corns%20on%20sale).%20%20Yum!%3C/p%3E%3Cp%3ESimple%20Roast%20Chicken%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees%20F%20(175%20degrees%20C).%3C/p%3E%3Cp%3EPlace%20chicken%20in%20a%20roasting%20pan,%20and%20season%20generously%20inside%20and%20out%20with%20salt%20and%20pepper.%20Sprinkle%20inside%20and%20out%20with%20onion%20and%20garlic%20powder.%20Place%203%20tablespoons%20margarine%20in%20the%20chicken%20cavity.%20Arrange%20dollops%20of%20the%20remaining%20margarine%20around%20the%20chicken's%20exterior%20and%20lift%20the%20skin%20and%20slide%20some%20of%20the%20butter%20underneath%20(makes%20crispy%20skin!).%3C/p%3E%3Cp%3ECut%20the%20celery%20into%203%20or%204%20pieces,%20and%20place%20in%20the%20chicken%20cavity.%20%20Followed%20by%20the%20smashed%20garlic%20and%20rosemary%20sprig.%3C/p%3E%3Cp%3EBake%20uncovered%201%20hour%20and%2015%20minutes%20in%20the%20preheated%20oven,%20to%20a%20minimum%20internal%20temperature%20of%20180%20degrees%20F%20(82%20degrees%20C).%20Baste%20chicken%20every%2020%20minutes.%20%20Remove%20from%20heat,%20and%20baste%20with%20melted%20margarine%20and%20drippings.%20Cover%20with%20aluminum%20foil,%20and%20allow%20to%20rest%20about%2030%20minutes%20before%20serving.%3C/p%3E%3Cp%3EFresh%20Corn%20and%20Blue%20Potato%20Hash%3C/p%3E%3Cp%3EManchego%20%20cheese%20can%20be%20pricey...so%20you%20could%20sub%20Parmesan,%20but%20it%20won't%20be%20quite%20as%20rich.%3C/p%3E%3Cp%3E1%20pound%20small%20blue%20potatoes,%20or%20other%20small,%20slightly%20waxy%20potatoes%3C/p%3E%3Cp%3ESalt%20and%20freshly%20ground%20pepper%3C/p%3E%3Cp%3E1%20cup%20fresh%20corn%20kernels%20(from%202%20ears)%3C/p%3E%3Cp%3E1%201/2%20tablespoons%20vegetable%20oil%3C/p%3E%3Cp%3E3%20cups%20baby%20spinach%20leaves%20(2%20ounces)%3C/p%3E%3Cp%3E3/4%20cup%20shredded%20Manchego%20cheese%20(1%201/2%20ounces)%3C/p%3E%3Cp%3EIn%20a%20medium%20saucepan,%20cover%20the%20potatoes%20with%20water%20and%20bring%20to%20a%20boil.%20Add%20a%20large%20pinch%20of%20salt%20and%20boil%20over%20moderately%20high%20heat%20until%20just%20tender,%20about%2015%20minutes.%20Drain%20the%20potatoes%20and%20let%20cool,%20then%20quarter%20them.%3C/p%3E%3Cp%3EMeanwhile,%20in%20a%20small%20saucepan%20of%20boiling%20salted%20water,%20cook%20the%20corn%20until%20crisp-tender,%20about%203%20minutes.%20Drain%20and%20pat%20dry%20with%20paper%20towels.%3C/p%3E%3Cp%3EIn%20a%20large%20skillet,%20heat%20the%20oil.%20Add%20the%20potatoes%20and%20cook%20over%20moderately%20high%20heat%20until%20browned%20on%20the%20bottom,%20about%205%20minutes.%20Add%20the%20corn%20and%20cook%20until%20lightly%20toasted,%20about%203%20minutes.%20Season%20with%20salt%20and%20pepper.%20Add%20the%20spinach%20and%20cook,%20tossing,%20until%20wilted,%20about%201%20minute.%20Remove%20from%20the%20heat.%20Sprinkle%20the%20Manchego%20over%20the%20potatoes%20and%20stir%20twice,%20then%20transfer%20to%20a%20platter%20and%20serve.%3C/p%3E%3Cp%3E*Note,%20I%20couldn't%20find%20blue%20(purple)%20potatoes%20anywhere,%20so%20I%20subbed%20red.%20%20Still%20very%20good,%20but%20would%20have%20loved%20the%20purple%20color.%20%20Next%20time!%3C/p%3E%3Cp%3Epotatoes%20and%20corn%20getting%20brown%3C/p%3E%3Cp%3Espinach%20added%3C/p%3E%3Cp%3Edelicious,%20tasty%20finish!%3C/p%3E){kind=link}