4 x chicken breast halves - (abt 10 ounce ea) skinned |
1 chicken breast |
$3.49 per pound
|
$1.34 |
1 can crushed tomatoes - (14 1/2 ounce) |
1/4 can |
$1.99 per 28 ounces
|
$0.28 |
2 Tbsp. lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
2 Tbsp. chopped fresh ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
1 Tbsp. chopped garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
1/2 tsp dry thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
1/2 tsp salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp grnd cumin |
1/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
1/2 tsp dry oregano |
1/8 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
1 Tbsp. extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
1 x green bell pepper - (8 ounce) rinsed, stemmed, seeded, and minced |
1/4 bell pepper |
$2.19 per pound
|
$0.14 |
1 x onion - (8 ounce) peeled, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
Total per Serving |
$1.97 |
Total Recipe |
$7.90 |