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Receta Maybe a Holiday Party will Me Help Find My Roast Carrot & Parsnip Mojo
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Raciónes: 2
Ingredientes
- Roast Carrots & Parsnips SERVES 4 CLICK here for a printable recipe
- 1 1/2 lb parsnips, peeled and halved or quartered, depending on size
- 2 lb carrots, halved lengthwise but left unpeeled
- 3 T extra-virgin olive oil, plus more for drizzling
- coarse salt and freshly ground pepper, to taste
- 2 T thyme leaves
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 700g | |
| Recipe makes 2 servings | |
| Calories 445 | |
| Calories from Fat 76 | 17% |
| Total Fat 8.66g | 11% |
| Saturated Fat 1.27g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 308mg | 13% |
| Potassium 2384mg | 68% |
| Total Carbs 91.33g | 24% |
| Dietary Fiber 25.8g | 86% |
| Sugars 33.03g | 22% |
| Protein 7.32g | 12% |
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r%20them,%20then%20turn%20them%20over%20and%20drizzle%20the%20rest%20of%20the%20oil%20for%20an%20even%20coating.%20Season%20generously%20with%20salt%20and%20pepper,%20then%20sprinkle%20the%20thyme%20leaves%20over%20everything.%3C/p%3E%3Cp%3ERoast%20the%20vegetables,%20turning%20them%20once%20or%20twice%20during%20cooking%20until%20the%20edges%20and%20tips%20begin%20to%20get%20quite%20brown%20and%20they%20a%20very%20tender,%20about%2030%20minutes.%20Remove%20them%20from%20the%20oven%20and%20transfer%20them%20to%20a%20serving%20platter,%20with%20an%20additional%20sprinkling%20of%20salt,%20and%20a%20drizzle%20of%20olive%20oil%20(optional).%20Serve%20warm.%3C/p%3E){kind=link}